Saint Bernard (confirm introduction)
The Saint Bernard dog is originally produced in Denmark and has a long history in Switzerland. It originated in the 11th century. However, by the middle of the 19th century, the number was getting smaller and smaller, almost reaching the point of destruction. And now Saint Bernards are generally nothing more than hybrid species.
At the Great St. Bernard Pass at an altitude of 2,449 meters, the monks built a boarding and lodging house for tourists and pilgrims. There, giant flat dogs have been used for protection and defense work since the 17th century. The direct ancestor of the St. Bernard is a relatively common giant farm dog in this area. After several generations of growth according to established standards, this dog was bred into its current breed. At the International Dog Congress on June 2, 1887, the Saint Bernard was officially recognized as a breed in Switzerland, and the conference also promulgated Category scale action constraints. Since then, the Saint Bernard has been considered the national dog of Switzerland.
On the surface, it looks quite cruel due to its huge size, but once you get to know it, you will realize that it is actually quite gentle.
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