Koi (confirmed introduction)
There has been a saying in China since ancient times that "the carp jumps over the dragon's gate", which is a metaphor for a person's success in officialdom. Guangdong, Hong Kong, Macao and other places believe in using water as a source of wealth, and raising carps in courtyards or balconies has become fashionable. Breeding koi not only improves the mood and beautifies the environment, but also requires correct monitoring vision and feeding methods.
Promising small and medium-sized koi bought at a low price, through cultivation, if they win awards at tastings, their status will be doubled. Not only can you enjoy the fun of raising and viewing, but it can also maintain and increase its value.
With the continuous improvement of the quality and breeding techniques of koi, especially in the past two or three decades, many koi clubs (such as Cheng Tianyuan Ai Lin Association) have been established around the world, and various koi tasting sessions have been held to promote the development of koi. With the exchange and development of koi all over the world, the breeding trend is booming.
Koi also plays a very popular role in the exchange of cultures among various countries. The largest consumer country of koi is Japan. It has the most sophisticated breeding technology and equipment, and has a large number of koi of high quality and pure bloodline, making fans from all over the world flock to it. Every year they go to the birthplace of koi - Hiroshima and Niigata in Japan to look for famous koi.
In recent years, emerging regions such as Taiwan, Malaysia, Singapore, Israel, and mainland China have emerged. Their breeding level and product competitiveness are close to those of Japan, which has effectively impacted Japan's dominant market structure.
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